The other night, CJ and I went to a friend's house for dinner and I always like to bring a dessert as a sign of appreciation for having us over. I'm not sure why it popped into my head but with 4 hours until we had to leave, I came up with Lemon Meringue Pie. It was delicious by the way and it says it needs at least 3 hours to make but we managed to whip it out in 2. I did however forget to separate the egg yolks and egg whites, but it turned out fine (just a bit less together, so don't forget that crucial step). It was fairly easy to make (I was especially impressed with how well the crust turned out-- I would definitely recommend making it rather than buying it-- it's super easy and tastes wonderful).
Oh and this was our first time making this dessert.
Click on "Read more" to see the recipe!
